Hello, I’m Laura. Today, we’re going to make pumpkin and potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin and potato soup Recipe
Pumpkin and potato soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pumpkin and potato soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and potato soup:
- Take 1 1/2 to 3/4 of orange pumpkin
- Take 3 medium Potato’s /also nice with sweet potato if you use this use it in with the pumpkin.
- Make ready 2 Brown Onions
- Prepare 6 chicken stock cubes or 6 tsp of chic stock powder
- Make ready 1 sour cream
- Get 4 spring onions
- Make ready 1 bread rolls or cob loaf
- Make ready 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Take 1 black pepper/(salt if needed)
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON’T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
So that’s going to wrap it up for this special dish pumpkin and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
