Hi, I’m Clara. Today, I will show you a way to make black carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black carbonara Recipe
Black carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Black carbonara is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook black carbonara using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black carbonara:
- Get 1 onion
- Get 300 g
- Prepare 250 g squid ink spaghetti
- Make ready Black pepper
- Take 15 g minced nutmeg
- Get 300 g white cream (low fat)
Steps to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the .
- Fry the and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
So that’s going to wrap this up with this distinctive dish black carbonara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
