Hello, I am Kate. Today, we’re going to prepare seafood gumbo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Gumbo Recipe
Seafood Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seafood Gumbo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Take Roux ingredients
- Prepare 3/4 cup drippings
- Take 1 cup flour
- Take Vegetable mix
- Take 1 cup chopped celery
- Take 1 large green bell pepper
- Make ready 2 cloves garlic
- Make ready 1 pound andouille sausage
- Make ready 1 yellow onion
- Get Gumbo base
- Get 3 quarts water
- Get 6 cubes beef bouillon
- Make ready 1 tablespoon sugar
- Take to taste Salt
- Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Make ready 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Get 1/2 teaspoon dried thyme leaves
- Prepare 14.5 ounce can stewed tomatoes
- Get 6 ounce can tomato sauce
- Prepare 2 teaspoons gumbo file powder
- Make ready Seafood mix
- Prepare 2 tablespoons distilled white vinegar
- Take 1 pound lump crabmeat
- Get 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Prepare 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that is going to wrap this up for this exceptional dish seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
