Hello, I am Joana. Today, I’m gonna show you how to prepare spicy corn chowder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy corn chowder Recipe
Spicy corn chowder is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy corn chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy corn chowder using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy corn chowder:
- Make ready half stick butter
- Take 2 cups chicken broth
- Prepare 1 cup water
- Make ready corn 8 large ears or 10 med
- Make ready 1 cup diced sweet onion
- Prepare 1 1/2 cup diced celery
- Make ready 5 jalapeños diced, deseeded
- Take 1 large red pepper diced
- Take 2 large garlic cloves minced
- Take 1 tablespoon each cumin, oregano, Chipotle chili powder
- Make ready 1 tsp each white pepper, cayenne pepper
- Get 1 tblsp chicken bouillon
- Take quarter cup flour
- Get 3.5 cups milk
- Prepare 1.5 cups half & half
- Prepare 2 cups each smoked gouda, sharp cheddar
- Make ready 1 cup sour cream
- Get 2 cans black beans drained and rinsed
- Get 2 cans diced tomatoes with green chilies undrained. Rotel, brand
- Make ready 3 limes 1 juiced and zested
- Get 1 bunch cilantro chopped
Instructions to make Spicy corn chowder:
- Cut the corn off the cobs,set aside.
- In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min
- Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.
- Sprinkle flour over mixture. Stir for 2 min.
- Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.
- Add remaining ingredients including the corn, and 1 handful of cilantro.
- Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.
- Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.
- Note to control heat, start with half the amount of spices. Adjust in step 7
So that is going to wrap this up with this special dish spicy corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
