Hello, I’m Kate. Today, I will show you a way to prepare simple non-fried chicken nanban recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Non-fried Chicken Nanban Recipe
Simple Non-fried Chicken Nanban is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Non-fried Chicken Nanban is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Non-fried Chicken Nanban:
- Make ready 1 slice Chicken (thigh or breast)
- Get 1 Egg
- Take 2 tbsp Flour
- Get 1 pinch Salt
- Take Sweet and sour sauce ingredients:
- Get 3 tbsp Soy sauce
- Take 3 tbsp Sugar
- Make ready 3 tbsp Vinegar
- Take Tartar sauce ingredients:
- Take 1 Egg
- Prepare 4 tbsp Mayonnaise
- Get 1 bunch Fresh parsley
- Make ready 1/4 Onion
- Take 1 pinch Sugar
- Take 1 pinch Salt
Instructions to make Simple Non-fried Chicken Nanban:
- Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
- Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don’t like the spiciness of the onion, soak in water and squeeze out the excess water first.
- Cut the chicken into bite-size pieces and season with salt.
- Mix the flour into the beaten egg and coat the chicken.
- Fry the chicken in a frying pan, using a generous amount of oil.
- When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
- Transfer to a dish, Top with the tartar sauce, and it’s complete.
So that’s going to wrap it up with this special dish simple non-fried chicken nanban recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
