Hi, I’m Elise. Today, I will show you a way to make low-carb biscuits and gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-carb Biscuits and Gravy Recipe
Low-carb Biscuits and Gravy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Make ready Gravy
- Prepare ground beef 85/15
- Take xanthan gum
- Get kosher salt
- Get ground black pepper
- Get ground sage
- Take thyme
- Get heavy cream
- Make ready buttermilk
- Prepare Biscuits
- Get low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional dish low-carb biscuits and gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
