Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hi, I am Clara. Today, we’re going to make orecchiette pasta with garlic parmesan brussel sprouts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Recipe

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Make ready Orecchiette (or any variety) dried pasta
  2. Get 8 brussel sprouts, washed trimmed and thinly sliced
  3. Take 2/3 garlic cloves, peeled and thinly sliced
  4. Get Good pinch coarse sea salt
  5. Get 25 grams butter
  6. Take Parmesan cheese, freshly grated
  7. Make ready Black pepper, freshly ground

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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