Hi, I’m Kate. Today, I will show you a way to prepare fettuccine balognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Balognese Recipe
Fettuccine Balognese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccine Balognese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fettuccine balognese using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Balognese:
- Prepare Cubed beef meat
- Take Water
- Get Fettuccine pasta
- Make ready Tomato paste
- Get Oil
- Take Sliced green pepper
- Make ready Sliced Onions
- Get Scotch bonnet and Onion paste
- Prepare Ground Seasonings
- Prepare Ground ginger
- Prepare Ground garlic
- Get Ground black pepper
- Make ready White pepper
- Make ready White pepper
- Prepare Sliced Chilli pepper
- Take Cubed beef meat
- Take Water
- Prepare Fettuccine pasta
- Get Oil
- Make ready Tomato paste
Instructions to make Fettuccine Balognese:
- Using my homemade fettuccine pasta i boil some water and salt in a pot and cook the pasta for 5-6mins.When properly cooked i strained the pasta in a colander and also wash the pasta in running water
- I make sure the Sliced green pepper, Sliced onions, Sliced red Chilli peppers and Cubed beef meat(i used my Sallah meat😋) were all beside me
- In a large pan heat up the oil then add the Scotch bonnet and onions paste and tomato paste and stir for 1min.then add some little water then add in the strained pasta strir a little then add the seasonings white pepper, black pepper,ground garlic, ground ginger followed by the beef meat and stir them well and cook for some seconds
- Add the Sliced green pepper, Sliced red chilli pepper and the Sliced Onions and Cook a couple of seconds
- Your pasta is ready. I agree that the picture give zero justice to how it really looked and tasted
- Serve and enjoy.Hmmmm. 😋 Try urs nd thank me later
So that’s going to wrap it up for this distinctive dish fettuccine balognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
