Hi, I’m Joana. Today, I’m gonna show you how to prepare bucatini carbonara recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bucatini carbonara Recipe
Bucatini carbonara is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bucatini carbonara is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bucatini carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bucatini carbonara:
- Make ready 500 g bucatini
- Make ready 150 g pancetta or guanciale
- Take 4 eggs
- Get Good sprinkle of Parmesan
- Prepare Knob butter
- Prepare Olive oil
- Take to taste Salt
Steps to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
So that’s going to wrap this up with this exceptional dish bucatini carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
