Hello, I’m Clara. Today, I’m gonna show you how to make pepperoni stuffed garlic butter rolls (or knots) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) Recipe
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Make ready 3 cups unbleached bread flower
- Get 1 tablespoon active dry yeast
- Make ready 1 tablespoon finely ground sea salt
- Make ready 1 tablespoon mustard powder
- Make ready 1 tablespoon garlic powder
- Get 2 cups fresh mozzarella
- Make ready 1/4 stick butter
- Prepare 1 clove fresh garlic
- Take 1 stick or package of pepperoni
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
So that’s going to wrap this up with this special dish pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
