Hi, I’m Kate. Today, I’m gonna show you how to prepare coconut grilled shrimp gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Grilled Shrimp Gumbo Recipe
Coconut Grilled Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Prepare 18 small thin skin stew potatoes
- Get 12 corn on the cob (short/shucked)
- Make ready 4 cups baby carrots
- Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
- Prepare 2 cups broccoli (chunked)
- Get 2 red or green apples (wedged)
- Make ready 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Make ready 2 cups powdered sugar
- Get 2 Tbsp butter (softened)
- Get 6 Tbsp malibu coconut flavored
- Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
- Prepare 1/2 tsp Cayenne pepper
- Get 1 tsp crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
So that’s going to wrap this up for this exceptional dish coconut grilled shrimp gumbo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
