Hello, I’m Jane. Today, I’m gonna show you how to prepare roasted pepperoni and cheese stuffed jalapeños recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Pepperoni and cheese stuffed Jalapeños Recipe
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Pepperoni and cheese stuffed Jalapeños is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Take 10-15 large jalapenos
- Prepare 1/2 cup cream cheese, at room temperature
- Make ready 1/2 teaspoon Italian season
- Prepare 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Get 1 tablespoon fresh chopped basil
- Take 1 green onion,sliced
- Take Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
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