Hello, I’m Joana. Today, I will show you a way to make non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan Recipe
Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
- Take 1 Mackerel
- Get 1 dash each Salt
- Get 1 tsp
- Take 2 tbsp Katakuriko
- Make ready 1 Onion (small)
- Take 1/2 Carrot
- Prepare 2 tbsp ● Ketchup
- Prepare 6 tbsp ● Vinegar
- Get 2 1/2 to 3 tablespoons ● Soy sauce
- Get 2 tbsp ● Mirin
- Prepare 1 tbsp ● Sugar
- Prepare 1/2 tsp ●Chicken soup stock or Weipa
- Prepare 2 tbsp Olive oil (or vegetable oil)
- Prepare 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry
Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:
- Julienne the carrot and slice the onion thinly.
- Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
- Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
- Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
- Fry the carrots and onions in the same frying pan until softened.
- Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.
So that’s going to wrap this up for this exceptional dish non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
