Hi, I’m Clara. Today, I will show you a way to make flour-less chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flour-less chocolate cake Recipe
Flour-less chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Flour-less chocolate cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour-less chocolate cake:
- Prepare 2 Eggs -
- Prepare 1 cup Sugar -
- Prepare 1 cup Dark chocolate -
- Prepare 1/2 cup Milk -
- Take 1 teaspoon Vanilla essence -
- Get 1/4 cup Cocoa powder -
- Make ready 1/2 cup Butter -
- Take 1 pinch Salt -
Steps to make Flour-less chocolate cake:
- Pre heat the oven to 180 degree Celsius.
- Beat the eggs on high for 10 minutes while gradually adding the sugar.
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
- Add the dark chocolate mixture to the eggs and beat for 5 minutes.
- Add the vanilla essence and salt and beat over low speed for 3 minutes.
- Transfer the mixture to a well greased pan and bake for 15 minutes.
- Take the pan out of the oven and let it cool completely.
- Delicious and fudgy chocolate cake is now ready to be served.
So that is going to wrap this up for this special dish flour-less chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
