Hello, I’m Joana. Today, I will show you a way to make carbonara alla zucchina recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carbonara alla zucchina is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Take 1 courgette al julienne
- Make ready 4 egg yolks
- Take Small chopped onion
- Prepare Good amount of Parmesan
- Take Olive oil
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that is going to wrap this up for this special dish carbonara alla zucchina recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
