Hello, I’m Kate. Today, I’m gonna show you how to make baked shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked shrimp scampi Recipe
Baked shrimp scampi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked shrimp scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked shrimp scampi:
- Get 2 tbls or chicken stock
- Prepare 2 tbls freshly squeezed lemon juice
- Make ready 1/2 c panko bread crumbs
- Prepare 2 lbs medium shrimp, peeled and deveined
- Get 2 tbls olive oil
- Prepare 3 cloves garlic, minced
- Get 1/2 tsp crushed red pepper, or more, to taste
- Take 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
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