Hello, I am Elise. Today, I will show you a way to make plain yoghurt recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plain Yoghurt Recipe
Plain Yoghurt is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Plain Yoghurt is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Yoghurt:
- Get 4 pints milk
- Prepare 125 gr plain yoghurt
Instructions to make Plain Yoghurt:
- Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
- Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
- Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
- Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
- Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
- Enjoy!
So that’s going to wrap it up with this special dish plain yoghurt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
