Hi, I’m Elise. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 200 g spaghetti
- Make ready 70 g
- Get 2 medium-sized egg yolks
- Take 60 g Pecorino
- Prepare Olive Oil
Instructions to make Spaghetti Carbonara:
- While you are trying the baaCut in thin stripes
- Mix egg yolks, pecorino, salt and pepper in a bowl
- Stir fry until fat is nicely rendered and becomes slightly crispy.
- While you are cooking the , being water to boil and cook spaghetti until al dente.
- Get tongs and add the pasta to the pan with the . Make sure the heat under the pan is turned off. Mix , fat and pasta
- Add egg mix to the pan and keep tossing the pasta until you get a nice and creamy sauce. Make sure the egg does not curdle.
- Garnish with some pecorino and serve.
So that is going to wrap it up for this distinctive dish spaghetti carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
