Hello, I am Kate. Today, I’m gonna show you how to prepare alkaline - zucchini linguini recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Zucchini Linguini Recipe
Alkaline - Zucchini Linguini is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Zucchini Linguini:
- Make ready 2-3 zucchini’s
- Make ready Mushrooms (no shiitake)
- Make ready Avocado sauce
- Take Fresh organic cilantro chopped
- Take Sea salt, cayenne
- Take Grape seed oil
Instructions to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
So that’s going to wrap it up for this distinctive dish alkaline - zucchini linguini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
