My Peppered Chicken and Chorizo Bake πŸ’œ
My Peppered Chicken and Chorizo Bake πŸ’œ

Hello, I am Laura. Today, I’m gonna show you how to make my peppered chicken and chorizo bake πŸ’œ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Peppered Chicken and Chorizo Bake πŸ’œ Recipe

My Peppered Chicken and Chorizo Bake πŸ’œ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Peppered Chicken and Chorizo Bake πŸ’œ is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my peppered chicken and chorizo bake πŸ’œ using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. Prepare 2 Chorizo Sausage sliced9ΔΊΔΊ
  2. Take 1 large Chicken Breast, cut into thick strips
  3. Take 3 Tbsp olive oil
  4. Get 1 Medium Onion
  5. Get 1/4 tsp dried Ginger
  6. Make ready 1/2 tsp Szechuan peppercorns
  7. Make ready 1/2 tsp dried Paprika
  8. Take 1 chicken stock cube
  9. Prepare 1 pinch cayenne pepper powder
  10. Make ready 1 tsp Mixed Peppercorns crushed
  11. Make ready 1/2 cup boiling water to mix the stock cube in
  12. Prepare 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
  13. Take 1/2 one colour sweet pepper, and another half of a different colour
  14. Get 1 tsp Sour Cream

Steps to make My Peppered Chicken and Chorizo Bake πŸ’œ:

  1. Heat up oil in a wok or deep frying pan
  2. Add the onions and fry for a minute
  3. Add the ginger and stir in
  4. Add the chicken and mix in fry until chicken is near cooked
  5. Add the chorizo
  6. Add all the peppers and paprika and stir well
  7. Add the chicken stock and stir bring to the boil
  8. Add the sundried tomatoes and stir in
  9. Add the sweet peppers
  10. And add the sour cream and mix and serve hot
  11. Serve with a potato salad with yogurt or on a bed of noodles

So that’s going to wrap it up with this distinctive dish my peppered chicken and chorizo bake πŸ’œ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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