Hi, I’m Elise. Today, I will show you a way to prepare sauteed bokchoy with garlic and sesame recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Bokchoy with garlic and sesame Recipe
Sauteed Bokchoy with garlic and sesame is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Bokchoy with garlic and sesame is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Make ready 3 big bok choy
- Prepare 2 green onion
- Take 7-8 pods garlic
- Prepare 2 tbsp white sesame seeds
- Make ready 1 tbsp vegetable oil
- Take 2 tsp sesame oil
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
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