Hi, I am Marie. Today, we’re going to prepare stir-fry polynesian chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir-fry Polynesian Chicken Recipe
Stir-fry Polynesian Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stir-fry Polynesian Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Polynesian Chicken:
- Take 1 cup white rice
- Get 1 tbsp vegetable oil
- Make ready 2 Chicken breast
- Prepare 10 oz LA choy sweet and sour sauce
- Take 1 tbsp shari
- Prepare 10 green onions
- Get 1/4 cup slivered almonds
- Prepare 1 Red pepper
- Prepare 1/2 can pineapple chunks
Steps to make Stir-fry Polynesian Chicken:
- Cook rice.
- While rice is coming, heat oil in large skillet over medium heat.
- Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
- Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
- Add in the green onion, red pepper, almonds, and pineapple chunks.
- Simmer for 2 to 3 more minutes. Serve over rice.
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