Hi, I’m Marie. Today, we’re going to prepare rice pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding Recipe
Rice Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding:
- Make ready 5 cups milk
- Make ready 1 cup rice
- Take 5 tablespoons sugar
- Get 1 tablespoon cornstarch, dissolved in 1/2 cup water
- Get 1 tablespoon rosewater
- Get 1 tablespoon orange blossom water
- Prepare 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Steps to make Rice Pudding:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
So that is going to wrap this up for this exceptional dish rice pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
