Hello, I’m Elise. Today, I’m gonna show you how to make weekday sausage and fettuccine bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Prepare fettuccine noodles
- Prepare your fave pasta sauce
- Get ricotta cheese
- Get egg
- Prepare sliced fresh mushrooms
- Make ready zucchini, diced
- Prepare large onion, diced
- Get garlic cloves, minced
- Get sausages, casing removed (I used mild)
- Make ready shredded mozzarella
- Get Salt and pepper
- Get basil
- Take dried parsley
- Take tomato paste
- Make ready panko breadcbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap it up for this distinctive dish weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
