Shrimp Scampi
Shrimp Scampi

Hi, I am Clara. Today, we’re going to make shrimp scampi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Scampi Recipe

Shrimp Scampi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Scampi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi:

  1. Get 2 shallots
  2. Prepare 4 cherry tomatoes (cut in half)
  3. Take Fresh basil (2-4 leaves)
  4. Take 4 small shrimp
  5. Take Half a lemon
  6. Prepare 1-3 tablespoons
  7. Make ready 2 tablespoons beef/OR chicken/ OR fish stock
  8. Take 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Prepare Extra virgin olive oil

Steps to make Shrimp Scampi:

  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that is going to wrap it up for this distinctive dish shrimp scampi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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