Hi, I’m Kate. Today, I’m gonna show you how to prepare rice custard pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Custard Pudding Recipe
Rice Custard Pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice Custard Pudding is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Custard Pudding:
- Get 1/4 cup basmati rice
- Take 3 cups milk
- Prepare 6 tbsp sugar
- Take 2 tbsp custard powder
- Get 1/4 teaspoon cardamom powder
- Get 1 pinch saffron
- Get 4 almonds
- Take 4 cashew nuts
- Get 1 tbsp raisins
Steps to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that’s going to wrap it up for this special dish rice custard pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
