Hello, I’m Joana. Today, I’m gonna show you how to make left-over taco breakfast 🍳 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Left-Over Taco Breakfast 🍳 Recipe
Left-Over Taco Breakfast 🍳 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Left-Over Taco Breakfast 🍳 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have left-over taco breakfast 🍳 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Left-Over Taco Breakfast 🍳:
- Prepare Left over taco meat. (mine was taco seasoned ground turkey)
- Get to taste Any veggies you have (i had red bell peppers, mushrooms, corn, black beans and onion. My meat and veggies were already mixed from previous night)
- Prepare to tate Any additional seasoning (i had crushed red pepper and cayenne pepper, however i almost made it too spicy for my own taste)
- Make ready 2 eggs cooked to preferance.. (i scrambled mine but over easy and put on top would be really good too)
- Take 2 toasted slices of bread.. (i used a whole grain)
- Make ready Grated cheese, to preferance and taste.. (i didnt use any)
Steps to make Left-Over Taco Breakfast 🍳:
- Warm up meat and veggies in microwave (unless starting from raw product, then cook in skillet first)
- Scramble eggs then add meat and veggies. Mix together, top with cheese, cover and turn off heat)
- Toast your bread and serve open face style
So that’s going to wrap it up for this distinctive dish left-over taco breakfast 🍳 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
