Hello, I’m Clara. Today, we’re going to prepare brads braised short ribs w/ creamy white polenta shrimp scampi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi Recipe
Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brads braised short ribs w/ creamy white polenta shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi:
- Get For the short ribs
- Make ready 2 lg short ribs per serving, I made 3 servings
- Take Salt, white pepper, dry mustard
- Get 1/4 sweet onion, chopped
- Prepare 3 lg cloves garlic, minced
- Get 1 tbsp butter
- Prepare 1 1/2 cup , I used a cabernet
- Prepare 1 1/2 cup beef broth
- Take 2-3 tbsp balsamic vinegar to taste
- Take 1/4 cup chopped fresh parsley
- Make ready 1 tbs minced chives
- Take For the polenta
- Make ready 1/4 sweet onion, diced
- Make ready 2 tbsp butter
- Prepare 2 lg cloves garlic, minced
- Get 3 tsp granulated chicken bouillon
- Prepare 3 cups water
- Make ready 1 1/2 cups whole milk
- Make ready 1 1/2 cups white corn meal
- Make ready 6 oz merlot belvitano cheese, shredded or cubed
- Prepare 2 tbs sour cream
- Take to taste Salt and white pepper
- Take For the scampi
- Prepare 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Prepare Remove shells, leave tail on
- Get 2 tbs butter
- Get 1/4 sweet onion, diced
- Prepare 2 garlic cloves, minced
- Make ready 1 tsp vinegar
- Prepare 1/4 cup chopped parsley
- Prepare 1 tsp red chili flakes
- Prepare to taste Salt
- Take For the pan sauce
- Take All the drippings from the ribs
- Get 1/2 cup additional
- Get 1 tbsp additional balsamic vinegar
- Prepare 3 tbsp honey
- Make ready to taste Salt
- Make ready Garnish
- Prepare Additional chopped parsley and chives
Steps to make Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you dont want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
So that is going to wrap it up for this special dish brads braised short ribs w/ creamy white polenta shrimp scampi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
