Hello, I am Clara. Today, I’m gonna show you how to make garlic mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic mushrooms Recipe
Garlic mushrooms is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic mushrooms is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mushrooms:
- Prepare 300 grams mushrooms
- Take 1 medium sized onion finely chopped
- Get 2 tbsp chopped garlic
- Take 1 tbsp butter
- Take 1 tbs oil
- Get 2 tsp chilli powder
- Get As per taste salt
- Prepare 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Get 1 tsp red chilli sauce
- Take As required chopped coriander leaves
Instructions to make Garlic mushrooms:
- Wash and clean mushrooms, take a deep pan put it on a medium flame. Add butter and 1tbsp oil to the pan.
- Add chopped onion, saute it for 3-4 minutes add chopped garlic and mushrooms together fry for 3-4 minutes properly, and add salt.
- Now close the lid and let it cook on a low flame until mushrooms get tender(it took jus 10 minutes for me).
- Now open the lid, add chili powder, soya sauce, red chilli sauce, vinegar, give everything a good mix. Lastly add coriander chopped.
- Now your delicious easy garlic mushrooms are ready to serve.
So that is going to wrap it up for this distinctive dish garlic mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!