Hi, I am Kate. Today, I’m gonna show you how to prepare vegetable casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Casserole Recipe
Vegetable Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Casserole:
- Make ready 5 cups cooked brown rice
- Take 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Get 1 can (10.5 oz) cream of chicken
- Get 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Prepare 1 cup shredded cheese
- Get Bread cbs
- Get to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcbs.
- Bake at 350°F for 30 minutes
So that’s going to wrap it up with this distinctive dish vegetable casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
