Hello, I’m Kate. Today, we’re going to prepare cajun sausage pistolettes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Sausage Pistolettes Recipe
Cajun Sausage Pistolettes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cajun Sausage Pistolettes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Sausage Pistolettes:
- Prepare -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- Make ready butter, (1 tbsp butter melted for brushing tops of rolls)
- Make ready sweet onion or yellow onion, diced
- Get ribs celery, diced
- Prepare green bell pepper, diced
- Get green onions, chopped
- Take garlic, minced
- Make ready fresh parsley, finely chopped
- Prepare -10 1/2 oz can cream of celery soup
- Make ready Velveeta (half block) or 1 jar of Cheese Whiz
- Take black pepper
- Get cajun seasoning
- Make ready all purpose flour
- Take water
- Make ready -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Instructions to make Cajun Sausage Pistolettes:
- Preheat oven to 375°.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- Mix the flour and water to form a paste. Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
So that is going to wrap it up for this special dish cajun sausage pistolettes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
