Hi, I’m Kate. Today, we’re going to make brad’s cajun burger with louisiana hot sauce aioli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
Brad’s cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad’s cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Prepare 3 lb lean burger. 15% or less
- Prepare 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Make ready 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Take 1 egg
- Make ready 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Get toppings
- Prepare 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Make ready 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3 strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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