Hi, I am Elise. Today, I will show you a way to prepare brad’s cajun burger with louisiana hot sauce aioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s cajun burger with Louisiana hot sauce aioli Recipe
Brad’s cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brad’s cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have brad’s cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Make ready 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Prepare 1/4 cup minced fresh flat leaf parsley
- Get 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Make ready 1 tsp smoked paprika
- Prepare 1 egg
- Take 1 tsp sea salt
- Get Louisiana hot sauce aioli
- Prepare 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Take 1/4 tsp sea salt
- Make ready 1 tsp smoked paprika
- Prepare 1 1/4 cup mayonnaise
- Take 3 tbsp Louisiana style hot sauce
- Prepare toppings
- Prepare 4 ciabatta buns
- Get 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Prepare 1 lb andouille sausage
- Take 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Instructions to make Brad’s cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4’s lengthwise. Then at 3 strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68’s recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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