Hello, I am Elise. Today, we’re going to prepare roasted garlic parmesan cauliflowers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic Parmesan Cauliflowers Recipe
Roasted Garlic Parmesan Cauliflowers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Garlic Parmesan Cauliflowers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted garlic parmesan cauliflowers using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Parmesan Cauliflowers:
- Make ready 1 tablespoon butter
- Prepare Extra light olive oil
- Make ready 3 cloves garlic, minced
- Make ready 1 cup breadcbs
- Prepare 1/2 cup grated parmesan cheese
- Get 1 pinch salt
- Prepare 1/4 tsp black pepper
- Take 1 medium cauliflower
Steps to make Roasted Garlic Parmesan Cauliflowers:
- Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
- Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed
- Melt butter and in a small bowl. Add garlic and stir in. Off the heat, add more extra light olive oil.
- Mix breadcbs, salt, pepper and Parmesan cheese in one big bowl. Pour in the oil/butter mixture.
- Add cauliflowers and mix well until all cauliflowers are coated evenly with oil/butter and parmesan mixture
- Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower. - Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Turning once.
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