Hi, I’m Jane. Today, I’m gonna show you how to prepare pepperoni pizza pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni pizza pasta salad Recipe
Pepperoni pizza pasta salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pepperoni pizza pasta salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red vinegar
- Prepare 2 tsp oregano
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1/4 tsp pepper
- Take 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Get Sliced black olives (optional)
- Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
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