Hi, I am Kate. Today, I will show you a way to make tortellini in garlic cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini in Garlic Cream Recipe
Tortellini in Garlic Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tortellini in Garlic Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Garlic Cream:
- Get 1 PKG cheese tortellini
- Get 2 cloves garlic, minced
- Prepare 1 tbsp olive oil
- Get 1 tbsp butter
- Take 2 tbsp flour
- Get 1 1/3 cup half and half
- Get 1/2 cup grated Parmesan (plus more for garnish)
- Take Parsley for garnish
- Prepare 1 tsp salt, or more to taste
- Get 1 tsp white pepper
- Take 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- In a skillet on low heat add oil and butter
- Once butter is melted add garlic. Stir until fragrant, about 1 min.
- Add flour and whisk about 3 min, until it starts to smell nutty
- Slowly add half and half while whisking.
- Add Parmesan and stir until sauce is smooth. Add seasonings.
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- Serve it up! Top with more parm and fresh parsley.
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