Hi, I’m Clara. Today, I will show you a way to make tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce Recipe
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Take 200 grams Firm tofu
- Get 2 Eggs
- Prepare 2 stick Immitation crab sticks (seperated)
- Take 2 tbsp ●Ketchup
- Make ready 1/2 tbsp of each Vinegar, , katakuriko
- Get 1/2 tbsp ●Sugar※
- Make ready 1 tsp ●Honey※
- Make ready 1 tsp ●Chinese seasoning or chicken soup stock granules
- Prepare 1 dash ●Salt
- Prepare 100 ml ●Water
- Get 1 Green onions (chopped into small pieces)
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it’s okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it’s okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
So that’s going to wrap this up with this distinctive dish tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
