Hello, I am Jane. Today, I’m gonna show you how to make crispy skin salmon with garlic, lemon butter sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce Recipe
Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Get 2 salmon filets (skin-on)
- Make ready 1 tsp garlic powder
- Get 12 Tbsp butter
- Prepare 4 cloves garlic, thinly sliced
- Get 2 lemons
- Take 1 tsp kosher salt
- Prepare Fresh cracked black pepper
Instructions to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
- Heat non-stick skillet over medium-high heat and add oil to cover bottom
- Sprinkle salt & pepper on both sides of fish and place skinside down in pan
- Sprinkle half of the garlic powder on fish, reserve half for later
- Add 8 Tbsp of butter, one at a time, to pan
- When skin is golden brown & crispy, flip fish over.
- Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
- Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
- Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges
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