Hi, I’m Kate. Today, I’m gonna show you how to prepare rice pudding with date palm jaggery recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding With Date Palm Jaggery Recipe
Rice Pudding With Date Palm Jaggery is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rice Pudding With Date Palm Jaggery is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding With Date Palm Jaggery:
- Make ready 600 ml full cream milk
- Prepare 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
- Get 2 tbsp grated date palm jaggery
- Take 1 tbsp raisins
- Take 7-8 cashewnuts chopped
- Make ready 1 pinch salt
- Get 3 tbsp powder milk or khowa
- Get 1 tsp cornflour
Steps to make Rice Pudding With Date Palm Jaggery:
- Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
- Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn’t burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.
So that’s going to wrap it up with this exceptional dish rice pudding with date palm jaggery recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
