Hi, I am Elise. Today, I’m gonna show you how to make mushroom carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom carbonara Recipe
Mushroom carbonara is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom carbonara is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom carbonara using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom carbonara:
- Prepare 1 ounce pasta
- Get 1 tablespoon salt
- Get 50 grams mushrooms
- Take 1 tablespoon oil
- Get 2 teaspoons pepper
- Make ready 1/2 onion
- Make ready 3 cloves garlic
- Get 10 grams Coriander/20 grams of parsley
- Prepare 30 grams parmesan/any cheese
- Take 1 teaspoon pepper
- Prepare 2 eggs
Steps to make Mushroom carbonara:
- Slice mushrooms, dice the onion and the garlic. Chop the coriander.
- Boil the pasta with salt.
- Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
- Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
- Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
- Drain the pasta. Keep the broth.
- Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
- Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.
So that is going to wrap it up with this special dish mushroom carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!