Hi, I am Elise. Today, we’re going to make garlic malasugue (marlin) salpicao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Malasugue (Marlin) Salpicao Recipe
Garlic Malasugue (Marlin) Salpicao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Malasugue (Marlin) Salpicao is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Make ready 500 grams Malasugue fillet
- Take 2 tablespoon oyster sauce
- Get 1 tablespoon crushed garlic flakes (cooked)
- Make ready Marinade
- Get 3 tablespoon soy sauce
- Get 1 tablespoon lemon juice
- Make ready 1 teaspoon smoked paprika
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon cracked pepper
Instructions to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
So that is going to wrap it up for this special dish garlic malasugue (marlin) salpicao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
