Hi, I’m Elise. Today, I will show you a way to make turkish rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish rice pudding Recipe
Turkish rice pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkish rice pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turkish rice pudding using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Turkish rice pudding:
- Get 1/2 cup Rice
- Prepare 4 1/4 cup+ 2tbsp Milk
- Make ready 1 Tbsp Melted Butter
- Prepare 3/4 cup+2 tbsp Sugar for sprinkling
- Prepare 3 Tbsp Cornstarch
- Prepare 1 Tbsp Vanilla essence
- Take 1 tsp Cinnamon powder for sprinkling
- Get 4-5 Tbsp Chopped pistachios
Steps to make Turkish rice pudding:
- In a small bowl add 4Tbsp of milk along with 1Tbsp melted butter.
- Whisk milk and butter mixture thoroughly and keep aside to be used later.
- Wash rice 3-4 times or until water runs clear of the starch.
- In a deep heavy bottom pan or kadai add washed rice with enough water to cover it by about 1/2 inch.
- Bring it to a boil and reduce the heat. Let the rice simmer gently until the rice is soft, about 5-10 minutes.
- Stir in between.Time may vary to cook rice. So keep checking in between for the doneness of rice.
- In another pan add 4 cup milk,milk butter mixture, vanilla essence,sugar and bring to boil.
- In meantime mix 1/4 cup milk and 3Tbsp cornstarch in a small bowl.
- Now add boiled milk to cooked rice. Bring the mixture to a boil. Reduce the heat and let it boil very gently for about 10 minutes.
- Using a whisk again mix together the milk and the cornstarch until smooth.
- While stirring, gradually add this mixture into the rice.
- Simmer uncovered on a low heat and stiring frequently for about 10-15 mts.
- When the pudding thickens,remove from the heat and fill ramekins cups with the hot mixture.Let pudding cool to a room temperature.
- Preheat oven to 180*c for 10 minutes.
- Sprinkle lightly sugar over pudding and place in the oven under the broiler until the surface is lightly browned.
- Let the cups cool at room temperature and then refrigerate for 2-4 hours.
- Before serving sprinkle cinnamon powder and chopped pistachios.
So that is going to wrap this up for this distinctive dish turkish rice pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
