Hello, I’m Laura. Today, I’m gonna show you how to prepare rice with sausage and peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rice with sausage and peppers Recipe

Rice with sausage and peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rice with sausage and peppers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice with sausage and peppers:

1. Prepare rice
2. Get green bell pepper
3. Make ready red bell pepper
4. Get yellow bell pepper
5. Get Spanish onion
6. Get (Optional) mushrooms
7. Prepare spicy Andouille sausages
8. Take Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
9. Make ready vegetable oil
10. Take salt

Instructions to make Rice with sausage and peppers:

1. Slice bell peppers and onion. Chop sausages into bite sized chunks.
2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
4. Cook the rice separately with some salt.
5. Dinner’s ready in minutes!

So that’s going to wrap this up with this exceptional dish rice with sausage and peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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