Hi, I’m Kate. Today, we’re going to prepare shrimp alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Alfredo Recipe
Shrimp Alfredo is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp Alfredo is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Get salt
- Take Fettuccine Noodles
- Make ready onion
- Take medium shrimp
- Prepare olive oil
- Make ready butter
- Prepare pepper
- Take garlic powder
- Make ready italian seasoning
- Make ready grated parmesan cheese
- Prepare Alfredo Sauce
Steps to make Shrimp Alfredo:
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
- Cut 1 onion into slivers. Set to the side.
- Peel and clean shrimp. Rinse and set aside.
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!
So that is going to wrap it up for this special dish shrimp alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!