Hello, I’m Joana. Today, I’m gonna show you how to make pasta e ceci pasta & chickpeas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta e ceci pasta & chickpeas Recipe
Pasta e ceci pasta & chickpeas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pasta e ceci pasta & chickpeas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta e ceci pasta & chickpeas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta e ceci pasta & chickpeas:
- Get Tin chickpeas - drained
- Make ready 250 of small pasta or whatever you have
- Take 1.5 litres hot stock
- Prepare Clove garlic
- Get Fresh or dried rosemary
- Prepare Olive oil
- Prepare pinch salt
Steps to make Pasta e ceci pasta & chickpeas:
- Boil the kettle, make the stock. Put oil, garlic and rosemary in a large pan. Cook for a few minutes. Add the stock, weigh out the pasta
- Add chickpeas and bring to the boil. Add pasta and stir frequently. Bring back to the boil and simmer on medium heat until pasta cooked. Check for salt, remove garlic.
- It should be fairly dry when you serve. Serve it with a drizzle of olive oil. Lunch in 20 mins 🙌
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