Veg and salmon tray bake
Veg and salmon tray bake

Hi, I am Kate. Today, I will show you a way to prepare veg and salmon tray bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg and salmon tray bake Recipe

Veg and salmon tray bake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg and salmon tray bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg and salmon tray bake:

  1. Get 400 g or so of salmon fillets
  2. Make ready 1 courgette
  3. Make ready 1 pepper, any colour, I went for red
  4. Take 1 aubergine
  5. Make ready Some stale bread for breadcbs
  6. Make ready Clove garlic
  7. Prepare to taste Salt
  8. Make ready Olive oil

Steps to make Veg and salmon tray bake:

  1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
  2. Sprinkle breadcbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
  3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀

So that’s going to wrap this up for this special dish veg and salmon tray bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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