Hi, I am Joana. Today, we’re going to make fruit salsa baked cinnamon chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Salsa Baked Cinnamon Chips Recipe
Fruit Salsa Baked Cinnamon Chips is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit Salsa Baked Cinnamon Chips is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit salsa baked cinnamon chips using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa Baked Cinnamon Chips:
- Take 2 Kiwi, peeled and chopped
- Prepare 2 Golden Delicious Apples, peddled, cored and chopped
- Make ready 8 oz Fresh raspberries, chopped in half
- Take 16 oz Fresh strawberries, hulled and chopped
- Take 2 tbsp White sugar
- Prepare 1 tbsp Brown sugar
- Get 2 tbsp Fruit preserves (any flavor)
- Take 10 10 flour tortilla
- Make ready 1 as needed Melted butter or butter flavored cooking spray
- Get 1 cup Sugar
- Take 2 tbsp Cinnamon
Instructions to make Fruit Salsa Baked Cinnamon Chips:
- In a large bowl mix all ingredients down to the tortillas. Chill at least 15 minutes.
- Coat one side of tortilla with melted butter or cooking spray. Mix cinnamon sugar and Sprinkle over buttered tortillas. . Cut tortillas into wedges, arrange in a single layer on baking sheet. (if using spray, spray once again before baking.). Bake @ 350?F for 8-10 minutes until desired doneness.
- Allow tortillas to cool before serving. May also serve fruit mixture with cinnamon graham crackers.
- Salsa is best served the same day it is made.
- My note: very good.
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