Hi, I’m Marie. Today, I will show you a way to prepare horse mackerel sashimi tossed in mustard marinade recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe
Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Horse Mackerel Sashimi Tossed in Mustard Marinade is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- Prepare 150 grams Horse mackerel (sashimi quality)
- Get 1 1 teaspoon Salt
- Get 30 grams ●Grated onion
- Prepare 2 tbsp EX olive oil
- Get 1 1/2 tbsp ●White vinegar or rice vinegar
- Get 1 up to 3 teaspoons ●Lemon juice
- Get 2 tsp ●Grainy mustard
- Make ready 1 tsp ●Honey
- Get 1/2 tsp ●Grated garlic
- Take 2 pinch ●Consommé soup stock granules
- Prepare 1 ●Bay leaf
- Get 1 dash ●Black pepper
- Make ready 1 Dried Italian herb mix
- Take 1 For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
- In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
- Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
- Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
- Rinse and pat dry. Cut into about 3 cm wide pieces.
- Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
- Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).
So that’s going to wrap this up for this exceptional dish horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
