Hello, I’m Marie. Today, we’re going to make low calorie teriyaki chicken dsticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
low calorie teriyaki chicken dsticks Recipe
low calorie teriyaki chicken dsticks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. low calorie teriyaki chicken dsticks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have low calorie teriyaki chicken dsticks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie teriyaki chicken dsticks:
- Take 8 skinned chicken dsticks
- Make ready 1/2 cup reduced sodium soy sauce
- Make ready 2 tbsp Brown sugar
- Get 1 clove garlic, chopped
- Make ready 1 tsp ginger
- Get 1 1/2 tsp cornstarch
- Prepare 1 salt and pepper to taste
Instructions to make low calorie teriyaki chicken dsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that is going to wrap it up with this exceptional dish low calorie teriyaki chicken dsticks recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
