Hello, I am Jane. Today, I’m gonna show you how to make meatball sub casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Sub Casserole Recipe
Meatball Sub Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 tbsp oil
- Take 1 onion diced
- Make ready 1 green pepper diced
- Make ready 3 cloves minced garlic
- Take 2 1/2 cups marinara sauce
- Get 1/2 tsp Italian seasoning
- Take 1 can refrigerated biscuits
- Take 16 oz bag of Italian meatballs thawed
- Prepare 2 cups shredded mozzarella cheese
- Get 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
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